Ground Beef and Corn Casserole

2 cups noodles

Precook the noodles. Bring 4 cups water to a boil with 1 tsp. salt, and 1 tsp. oil add the noodles. Boil for about 5 minutes then drain slightly.

Brown 1 lb. hamburger and 1/4 cup chopped onion then place in a casserole dish. Add the noodles, 1 can whole kernel corn (with the water in it) and 1 can cream of chicken or cream of mushroom soup and a 1/2 can water. Sprinkle the top with 1 cup sheddered cheese and some bread crumbs. Dab a few dabs of butter or margarine on top then bake at 350° for 30 min.