1 8oz pk Cream Cheese(softened to room tempurature)
1/2 cup Sugar
1 tsp Vanilla
1 12oz Coolwhip
1 Ready Made Graham Craker Crust(or you can make homemake if you like)
In large mixing bowl blend together cream cheese, sugar, vanilla, and coolwhip. Pour into crust and chill in refrigerator for 3 to 4 four hours.